Sardines, Tunas and so many other very tasty fishes can be canned and preserved in the best conservation for your customer's business. Labels and packaging all done in house for you to maximize resources.

• Artichokes in Sunflower Oil, Olive Oil,...
• Mackerel fillets in Vegetable Oil, Olive Oil, Tomato Sauce, Pickled,...
• Small Sardines in Vegetable Oil, Olive Oil, Tomato Sauce, Pickled,...
• Mussels in Brine, in Spiced Sauce, in Vinegar Sauce, with Olive Oil,...
• Yellowfin Tuna in Vegetable Oil and Olive Oil
• Cockles in Brine and Pickled
• White Tuna in olive Oil